
Senior Chef de Partie - Co. Wexford
- Wexford
- Permanent
- Full-time
- Lead a section of the kitchen and ensure consistent high-quality food preparation and presentation
- Supervise and support junior chefs and kitchen porters
- Ensure all HACCP and food safety regulations are followed
- Contribute to menu planning, specials, and seasonal offerings
- Work closely with Sous and Head Chefs to maintain efficiency during service
- Minimum 3 years of experience as a CDP or Senior CDP in a 4*/5* hotel or fine dining restaurant
- Formal culinary training or equivalent experience
- Strong organisational and time management skills
- Ability to work well under pressure in a fast-paced kitchen
- Flexibility to work different shifts including weekends and holidays
- Job Type: Full-Time, Permanent
- Location: Co. Wexford
- Salary: Competitive, depending on experience
- Meals provided on duty
- Opportunities for career advancement
- Supportive and professional team environment
Please submit your CV detailing your experience and availability.