Chef de Partie
- Wexford
- Permanent
- Part-time
- To prepare, cook and present all dishes and sauces to a high quality and consistent standard;
- Have the ability to work in various kitchen sections, if and as required;
- To ensure all dishes are prepared in a timely fashion;
- To operate in a safe and responsible manner with recognised techniques;
- To ensure a high standard of personal hygiene;
- To understand the provisions and maintenance of the kitchen service;
- To work as part of a busy kitchen team and overall as part of a professional hotel team;
- Previous experience in a similar position, preferably in a 4* hotel environment;
- Be HACCP trained and hygiene focused;
- Have a professional appearance & a positive work attitude;
- Ability to work as part of a team in a busy kitchen environment
- Be flexible and available to work varying shifts, to include weekends
- One of the Best Places to Work in Hospitality 2025 as awarded by the Great Place Work
- Join a company and culture that put their team first
- Training and Development Opportunities - we invest in our people
- Being part of a progressive & growing company.
- Contributory company pension scheme. (12 months service requirement);
- Company Life Insurance Scheme
- Free parking
- Staff meals
- Employee Assistance Programme
- Talbot Collection Friends and Family Rates on accommodation
- Bike to Work
- Christmas Savings Scheme