Pastry Chef

PATTONDALE DEVELOPMENTS LIMITED

Killarney, Co Kerry
Permanent
Full-time

5 days ago

Do you want to join a fun, vibrant team working in the luxury 4* Brehon Hotel in the beautiful Killarney? Pattondale Developments LTD T/A The Brehon Hotel, Muckross Road, Killarney, Co. Kerry is currently recruiting for the role of Pastry Chef for a permanent, full-time 39hr week position. The ideal candidate will manage the day to day operation of the pastry section, will prepare a variety of baked goods, desserts and pastries ensuring high quality and consistence in each product that will exceed guest expectations. This is an excellent opportunity for the relevant candidate to expand and progress their career. Responsibilities: Pastry production of cakes, desserts, breads, petit fours. Creating new dessert menus Managing inventory, overseeing food safety practices, A passion for baking, attention to detail, and strong knowledge of pastry techniques are essential. Experience with Afternoon Tea an advantage Perform opening, mid-shift and closing duties complying with operational standards Have fun and enjoy your work! The successful candidate must meet the following criteria: Have 2 years previous experience in a similar role. Hold an in date HACCP Level 2. Strong knowledge of baking techniques and pastry trends Excellent creativity, presentation skills and attention to detail. Be innovative and creative with menus. Good communication and organisation skills. Have experience in handling pressurised situations and busy kitchens. Be Flexible & Adaptable. Reasons to apply: A Welcoming & Supportive Team Environment Opportunities for Professional Development & Growth Meals Provided on Duty Employee of the Month Awards Company Events Friends & Family Rates Employee Assistance Programme Employee Referral Bonus Rewards for Years of Service Flexible Schedule We look forward to hearing from you

Sector:

Career Level

Experienced [Non-Managerial]

Candidate Requirements Essential
2 No Qualification OR HACCP LEVEL 2 Desirable
Creativity, Hospitality Decision Making, Flexibility, Initiative, Teamwork

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