Full time F&B attendant

Waiting and Bar staff roles and responsibilities

To operate the F&B service to the agreed standard operating procedures (SOP’s) for F&B in the hotel
To ensure the Restaurant, is set up and ready to open as per the agreed & advertised times & maintained on an ongoing basis
To maintain the Food & Beverage areas in a clean and tidy condition
Responsible for maintaining a comfortable atmosphere in the Restaurant ,by controlling and monitoring heating, lighting and music / TV’s
To provide an efficient and friendly service to guests at all times
To portray a positive attitude to both customers and employees at all times
Up-sell and maximise sales revenue whenever and wherever possible.
Completing daily SOP'S checklists ensuring high standards of staff training is maintained at all times
Completing daily and weekly cleaning checklists ensuring high standards of hygiene at all times

Waiting staff Requirements :

Previous experience in a high volume / fast paced environment.
Fluent English and excellent communication skills.
Tills and operating systems Experience would be preferable
Flexible and available to work variety of shifts including midweek and weekends.
A good team player
Hardworking and dedicated to their role