Junior Sous Chef – Small Luxury Hotel – 1322890

• Support the Head Chef and Sous Chef in the daily running of the kitchen
• Lead service across sections including larder, pasta, mains and pass
• Take charge of the kitchen in the absence of senior chefs
• Ensure prep is organised, service runs smoothly and standards are maintained at all times
• Maintain rigorous food hygiene and operational discipline

• Act as the link between senior chefs and Chef de Partie and Commis chefs
• Support the training and induction of new team members
• Help create a professional, respectful kitchen culture
• Lead by example through preparation, organisation and service

• Work alongside senior chefs to deliver a consistent, produce-driven menu
• Contribute ideas and techniques while maintaining the restaurant's identity
• Protect the integrity, presentation and quality of every dish

• Small luxury hotel with a focused, quality-driven restaurant
• Fully equipped modern kitchen including wood-fired cooking
• Strong leadership and clear direction
• Genuine opportunity to grow into a Sous Chef role

• Salary €40,000 to €45,000 depending on experience, plus tips
• 40-44 hour working week
• Complimentary staff meals on duty
• Structured training including butchery, fish preparation, pasta, bread and sauces
• Staff dining privileges and team dining experiences
• Supportive leadership and progression opportunities
• Coastal location in Dun Laoghaire

• Senior Chef de Partie ready to step into a Junior Sous Chef position
• Experience in a quality hotel or restaurant kitchen
• Strong organisational ability and leadership presence
• Commitment to consistency, standards and professional service
• Full permission to work in Ireland

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