
Restaurant Manager
- Killarney, Co Kerry
- €40,000-42,000 per year
- Permanent
- Full-time
- Oversee daily restaurant operations including breakfast, lunch, dinner, and events.
- Collaborate with the Head Chef and F&B Manager on menu planning and food service standards.
- Lead, train, and manage a team of 8-10 staff.
- Manage rostering, ordering, and departmental financials.
- Ensure HACCP compliance and general food service duties.
- Deliver an outstanding guest experience through excellent customer service.
- Participate in Duty Manager shifts as required.
- 2-3 years' experience in a similar role in a 3*/4* hotel or high-volume restaurant.
- Strong knowledge of food service, hospitality operations, and industry standards.
- HACCP certified and fluent in English (spoken & written).
- Excellent leadership, communication, and multitasking skills.
- A team player with a hands-on, proactive attitude and flexible availability.
- Salary: €40,000-€42,000 depending on experience.
- Opportunities for career development and advancement.
- Supportive and professional team environment.