Group Operations Manager

• Provide leadership and strategic direction across both properties to ensure the highest standards in service, guest experience, and operational efficiency.
• Support and manage the Hotel Operations Manager and Restaurant Manager in achieving departmental goals and KPIs.
• Oversee all front-of-house and back-of-house operations, including accommodation, F&B, events, and guest services.
• Work with senior management and department heads on budgets, forecasting, and financial reporting.
• Drive team development through coaching, performance reviews, and ongoing training initiatives.
• Ensure compliance with company policies, Health & Safety, and HACCP standards across both hotels.
• Lead regular planning, operations, and sales meetings with key management staff.
• Support sales and marketing initiatives to maximise revenue and enhance the group's brand.

• Minimum 4-5 years' experience in a senior operations or general management role within a busy 3*/4* hotel environment.
• Proven experience managing multiple departments and large teams across multiple properties is a distinct advantage.
• Strong commercial acumen with a track record of achieving operational and financial targets.
• Excellent communication, leadership, and organisational skills.
• Knowledge of front office systems, HACCP, and hospitality compliance standards.
• Flexible, proactive, and capable of working both independently and as part of a senior management team.
• Full clean driver's license and willingness to travel between hotel locations as required.

• Salary: €75,000-€80,000 depending on experience.
• Staff benefits including meals on duty, parking, pension scheme, and wellness programme.
• Opportunities for career progression within an expanding hotel group.

Red Chair Recruitment