Catering Supervisor

• Ensure that all food and products are consistently prepared and served according to the Canteen’s recipes, portioning and serving standards
• Ensure that all equipment is kept clean and kept in excellent working condition
• Control food cost and usage
• Ensure accurate stocktaking each week
• Submit staff timesheets
• Report any and all violations of company policies, rules and procedures
• Oversee the training of personnel in safe operation of all equipment and utensils
• Ensure compliance with HACCP regulations
• Maintains professional appearance at all times

• At least 6 months experience in a similar capacity
• Must be able to communicate clearly with managers, kitchen staff and School staff & Students
• Be a team player, have time management and organizational skills
• Be motivated, enthusiastic and reliable
• Computer literacy
• Garda vetting

Apleona