Deli Manager

• Oversee the daily operation of the deli department, ensuring smooth service and consistent food quality
• Lead, train, and motivate the deli team to deliver excellent customer service and fresh food standards
• Drive deli sales, margins, and profitability while maintaining strong control of waste and shrink
• Ensure high standards of food preparation, presentation, cleanliness, and merchandising
• Maintain full compliance with HACCP, food safety, hygiene, and health & safety regulations
• Manage stock ordering, rotation, and availability to meet customer demand
• Plan production levels in line with store trading patterns and promotions
• Support recruitment, rostering, and ongoing staff training within the department
• Work closely with store management to support overall store performance and targets

• Previous experience as a Deli Manager or Senior Deli Supervisor within convenience or grocery retail
• Strong fresh food knowledge with hands-on experience in a high-volume deli environment
• Excellent leadership and communication skills with a hands-on, proactive management style
• Proven ability to manage KPIs, margins, and waste control
• Strong knowledge of HACCP and food safety compliance
• Organised, reliable, and able to thrive in a fast-paced retail environment
• Flexible to work across store trading hours, including weekends

Excel Recruitment