Chef Production Manager

• Prepare and cook a wide variety of fresh, handmade meals, baked goods, and desserts to a high standard
• Follow established recipes and production plans to ensure consistency and quality across all products
• Work closely with the Head Chef and Production Manager to meet daily and weekly production targets
• Ensure excellent food safety and hygiene practices in line with HACCP and company policies
• Assist in the development of new menu items and seasonal product ranges
• Maintain a clean, organised, and efficient kitchen environment
• Manage stock rotation and support with ingredient prep, portioning, and labelling
• Adapt to changing production needs, including preparation for large orders and event catering

• 2+ years’ experience in a professional kitchen or food production environment
• A genuine passion for cooking and fresh, artisan food
• Strong attention to detail and pride in presentation and consistency
• Familiarity with HACCP and food safety standards
• Ability to work effectively in a fast-paced team environment
• Flexible and proactive approach, with a strong work ethic
• Culinary qualification is an advantage but not essential

Excel Recruitment