Food Production Manager

• Oversee daily operations of the food production facility, ensuring the highest standards of quality, hygiene, and efficiency
• Lead and manage a team of kitchen staff, chefs, and production operatives
• Ensure timely production and delivery of products for multiple retail outlets and events
• Monitor stock levels and coordinate with procurement to ensure a continuous supply of ingredients and packaging
• Implement and maintain HACCP and food safety procedures, ensuring compliance with all regulatory requirements
• Collaborate with management on new product development, seasonal menus, and scaling of successful ranges
• Maintain accurate production records, schedules, and KPI reports
• Identify process improvements and efficiency gains while maintaining product quality
• Liaise with store and event managers to ensure consistent product quality and customer satisfaction

• Experience in a food production management role, preferably in artisan, fresh food, or meal production
• Strong leadership skills with the ability to motivate and manage a team in a fast-paced environment
• Excellent knowledge of HACCP and food safety regulations
• Experience managing production schedules and achieving output targets
• A passion for high-quality, handmade food and attention to detail
• Ability to work under pressure and meet deadlines without compromising on quality
• Flexibility to work occasional weekends or early hours as needed

Excel Recruitment