Chef de Partie
The White Horse
- Co Cork
- Permanent
- Full-time
- Preparing specific food items and meal components at your station.
- Delivering the standard and presentation of food as required by the company
- Following directions provided by the head chef.
- Collaborating with the rest of the culinary team to ensure high-quality food and service.
- Keeping your area of the kitchen safe and sanitary.
- Improving your food preparation methods based on feedback.
- Assisting in other areas of the kitchen when required