Sous Chef ONE Restaurant
Oliver Dunne Restaurants View all jobs
- Dublin
- Permanent
- Full-time
- Support the Head Chef in the daily operation of the kitchen
- Lead, train, and motivate the kitchen team
- Ensure consistent quality, presentation, and portion control
- Contribute to menu development using seasonal, high-quality ingredients
- Maintain food safety, hygiene, and HACCP standards
- Manage stock control, ordering, and waste reduction
- Step into kitchen leadership in the Head Chef’s absence
- Proven experience as a Sous Chef or strong Junior Sous Chef ready to step up
- Background in high-quality or fine-dining kitchens
- Strong leadership and communication skills
- Passion for food, creativity, and attention to detail
- Ability to thrive in a fast-paced, professional environment
- Strong knowledge of food safety and kitchen operations
- Competitive salary based on experience
- Opportunity to work in a respected Dublin restaurant
- Creative input and career progression opportunities
- Supportive and professional working environment
- Staff meals and additional benefits