Head Baker
- Galway
- Temporary
- Full-time
- Previous food preparation and production experience is necessary
- Being a qualified baker with experience in both Bread and Confectionery is a distinct advantage
- Creativity and ability to embrace new recipes
- Excellent communication skills
- Ability to engage with and prioritise customer needs
- Strong attention to detail, organised and flexible
- Ability to use own initiative and work as part of a team in a fast-paced environment.
- Bake and finish products to the highest standard
- Drive sales through in-store initiatives
- Merchandise and present the Bakery department to the highest standard at all times and in accordance with relevant store planograms and guidelines
- Adhere to weekly stocktaking and daily waste procedures in the Bakery
- Adhere to production planning and batch control guidelines for bakery products
- Conduct quality and freshness checks
- Attend relevant training as required and implement in-store.