Restaurant Supervisor - Co. Cavan
- Cavan
- Permanent
- Full-time
- Supervise daily restaurant operations and ensure service excellence
- Lead, train, and motivate front-of-house staff
- Maintain high levels of cleanliness, hygiene, and customer satisfaction
- Manage reservations, guest queries, and service issues
- Assist in stock control and ordering as required
- Previous experience in a supervisory role within a hotel or high-end restaurant (minimum 2 years)
- Strong leadership and communication skills
- Ability to multitask and remain calm under pressure
- Knowledge of food and beverage service standards
- Flexibility to work varying shifts, including weekends and evenings
- Job Type: Full-Time, Permanent
- Location: Co. Cavan
- Salary: Competitive, depending on experience
- Training and career development opportunities
- Meals provided on duty
- Work in a prestigious luxury setting