Responsibilities Manage day-to-day restaurant operations to ensure smooth and efficient service Lead, train, and motivate staff to deliver high-quality customer experiences Monitor food quality, presentation, and service standards Handle customer inquiries, feedback, and complaints professionally Ensure compliance with health, safety, and hygiene regulations Develop and execute promotions to increase revenue and customer retention Requirements Proven experience as a Restaurant Manager or similar role Strong leadership and team management skills Excellent communication and interpersonal abilities Solid understanding of restaurant operations Ability to work in a fast-paced environment and handle pressure Knowledge of health and safety regulations Flexibility to work evenings, weekends, and holidays