Restaurant Manager
- Galway
- €50,000 per year
- Permanent
- Full-time
Location: Cork
Salary: €50,000 per annum
Day Time - Monday to FridayThe Noel Group is are proud to partner with a prestigious client in the hospitality industry to search for a Restaurant Manager to join a high-performing team within a contract catering environment in Cork.This is a daytime, Monday to Friday role, ideal for an experienced Restaurant Manager looking to maintain work-life balance while leading a quality-driven food service operation.The successful candidate will oversee the day-to-day management of a busy on-site restaurant, ensuring a high standard of service, staff coordination, client satisfaction, and compliance with food safety and operational standards.Duties & ResponsibilitiesManage all aspects of the restaurant's daily operationsLead, motivate, and develop a team of front-of-house and service staffEnsure high levels of customer service and satisfaction at all timesMaintain excellent hygiene, safety, and food quality standardsLiaise with culinary teams and clients to coordinate service deliveryMonitor budgets, costs, and inventory to ensure efficient operationsHandle scheduling, training, and team performance reviewsEnsure all operations comply with company policies and HACCP standardsRequirementsProven experience as a Restaurant Manager or similar supervisory role in a hospitality or catering environmentStrong leadership, communication, and organisational skillsUnderstanding of contract catering or high-volume service environments an advantageExcellent customer service ethos and people management abilitiesAbility to manage day-to-day operations efficiently and independentlyFlexibility, reliability, and a passion for delivering excellent serviceMust be living in Ireland and have the right to work in the Republic of IrelandVisa and relocation packages are not providedSalary & BenefitsSalary: €50,000 per annum (Negotiable depending on experience)Daytime hours - Monday to Friday scheduleOpportunities for career progression within a respected hospitality groupAccess to professional development and training programsA dynamic and supportive working environment