Food and Beverage Manager - 4* Hotel Co Roscommon
Richard Lynch Consulting View all jobs
- Co Cork
- Permanent
- Full-time
- A minimum of 2 years managerial experience in Food / Beverage Outlets and Weddings / Conferences / Events.
- Previous experience in delivering 4 Star food and beverage service.
- Experience and ability to introduce new standards and service efficiencies
- Excellent training, mentoring and coaching skills
- Hotel Duty Management experience is required
- Ability to show a positive attitude towards guests and colleagues at all times.
- Be self-motivated, being able to work alone with good personal organization.
- Exceptional attention to detail, organisational, negotiation and communication skills are a must including fluent spoken and written English.
- Maximize revenue by effective management of the Hotels operations across the food and beverage outlets, including with the often forgotten Breakfast service and offering
- Managing payroll costs, recruitment and Rostering of this department
- To organise the efficient daily operation of Hotel Food and Beverage service
- Ensure Staff communication and shift handover processes are in place
- Develop and implement effective and appropriate training for all employees
- Further business development of the department, introducing new food menus, Beverage specials and Cocktail menu development.
- Be a visible strong presence across the food and beverage outlets, mobilizing and providing direction to your departmental managers
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