Chef de Partie Full time Aspect Hotel Park WestThe Hotel:Aspect Hotel Dublin Park West is situated within the award-winning Park West Business Campus, near the city and all the major road networks. Access to and from the hotel is effortless and well located within just four miles West of Dublin City Centre. Access to the city is made easy by the local commuter train which takes just 8 minutes and there is also a regular bus service from outside the hotel. It's the ideal spot for people travelling for business or leisure, offering 141 guest bedrooms and serviced apartments as well as excellent conference facilities. We offer warm and friendly service to all our guests and strive to create a work environment of trust, professionalism, collaboration and camaraderie.The RoleIf you would like to progress within your career, this may be the exciting opportunity you've been searching for. You must demonstrate a passion for food, and have a good level of experience preparing food for breakfast, lunch and inner service in a hotel, bar or restaurant of a 4 star standard or above. Reporting to the Head Chef our Chef De Partie will be responsible for assisting in the day to day operations of the kitchen and get the opportunity to contribute to a kitchen team with high standards. Candidates must have a good level of english.This is a full-time permanent role for 40 hours per week. Aspect Hotel Park West is a 24/7 operation, so this role will involve shifts, evenings & weekend work. However, as a company we are keenly aware of the need to balance work with life outside of work, so we are open to finding working time solutions that will suit all - feel free to talk about your needs in your application.About the roleWhat's involved in the role:Supporting the Head Chef to ensure the overall smooth operation of the kitchen.Preparing mise en place and menu dishes for service for allocated section to the required standard.Ensuring the smooth running of food service in conjunction with the kitchen and restaurant teams.Working in an organised, hygienic manner at all times ensuring the HACCP regulations are adhered to.A person who may be suited to this role will have:Previous Chef de Partie experience with a minimum of two years.Good working knowledge of food hygiene regulations.Good attention to detail and ability to work as part of a small team.Why work with us?We are a small team that promote working together as a team. We believe in promoting from within. We encourage learning and development and offer a wide range of courses through our online learning platform Eureka. We are also very flexible if people want further education. We are not a wedding/function hotel so late hours are not the norm. We want you to be happy and enjoy coming to work with us by providing every individual with the support and training required and can offer those services as part of PREM Group.About the companyPREM Group is a leading hospitality management company operating across Europe, specializing in hotel, serviced apartment, and property management. Founded in 1996, PREM Group has established a reputation for excellence, managing a diverse portfolio of properties under its own brands and on behalf of owners. With a commitment to guest satisfaction, operational efficiency, and sustainable practices, PREM Group delivers exceptional hospitality experiences. Combining local expertise with international reach, the company is dedicated to innovation and quality in every aspect of its operations, making it a trusted partner in the hospitality industry.Required CriteriaDesired CriteriaSkills you'll need
