We are seeking an Hospital Chef to join a healthcare facility in Dublin 6, delivering freshly prepared meals that support patient care and wellbeing. This is a rewarding, position ideal for chefs with experience in hospital kitchens, HSE facilities, or high-volume catering environments. Key Responsibilities: Prepare and present nutritious meals in line with dietary and nutritional guidelines Lead or support daily kitchen operations to maintain efficiency, quality, and consistency Follow all HACCP, food safety, hygiene, and cook-chill protocols Oversee stock rotation, food storage, and waste minimisation Monitor portion control, food presentation, and allergen management Collaborate with dietitians and clinical teams on menu planning and patient requirements Maintain a clean, compliant, and organised kitchen environment Requirements: QQI Level 6 in Culinary Arts or equivalent professional chef qualification Experience in a healthcare or high-volume catering environment Strong knowledge of HACCP, food safety, and cook-chill processes Legal right to work in Ireland and Garda Vetting clearance Ability to provide 5 years of work references Excellent communication, organisation, and time management skills Flexible to work weekday and weekend shifts as required Salary & Benefits: €20.29/hour, with Double Pay on Sundays & Bank Holidays Day shifts only, Monday to Sunday roster Ongoing support from office and out-of-hours teams Make a meaningful contribution to patient care and wellbeing Opportunities for upskilling and career progression
