
Head Pastry Chef
- Naas, Co Kildare
- Permanent
- Full-time
- Preparing and presenting quality desserts, pastries and bakery items.
- Responsible for the Pastry Section of the kitchen ensuring high-quality ingredients are used
- Menu creation and development
- Working knowledge of HACCP & Food Safety regulations.
- Engage with guest and act upon guest feedback
- Ensuring SOPs are updated and all team members are fully trained
- Provide team training on our standards and customer service
- Working alongside and supporting our Executive Head Chef
- Motivate and create engaging work environment within the department
- To have excellent product knowledge and enjoy sharing it
- Creative and passionate about culinary arts
- Excellent communication skills
- Self-motivated and have positive attitude
- Flexible with hours/ own transport
- Strong interpersonal, leadership, time management and organisational skills
- Full working rights in Ireland.
- Professional Growth & Development
- Complimentary Leisure Centre Membership
- Exclusive Employee Rates
- Health & Wellbeing Support
- Insurance Discounts
- Free On-Site Parking
- Meals Provided on Duty
- Employee Referral Programme
- Team Social Events
- Flexible Scheduling
- Positive Team Culture
- Recognition Programmes