
Sous Chef
- Naas, Co Kildare
- Permanent
- Full-time
- Ensure full adherence to Hygiene and Safety in accordance with the Hotel, Health and Safety policy and the Health and Safety at work Act
- Support the kitchen operations for the property
- Support the team in their duties
- Lead by example in excellent food presentation and service
- Assist in the training of existing and new staff in accordance to standards
- Collaborate with the Head Chef and Management in the compilation of creative and innovative menus.
- Manage all kitchen operations including, stock control, Haccp, ordering, GP etc.
- To be hands on in the kitchen with the team.
- Creative and passionate about culinary arts
- Excellent communication skills
- Self-motivated and have positive attitude
- Flexible with hours/ own Transport
- Strong interpersonal, leadership, time management and organisational skills
- Full working rights in Ireland.
- Professional Growth & Development
- Complimentary Leisure Centre Membership
- Exclusive Employee Rates
- Health & Wellbeing Support
- Insurance Discounts
- Free On-Site Parking
- Meals Provided on Duty
- Employee Referral Programme
- Team Social Events
- Flexible Scheduling
- Positive Team Culture
- Recognition Programmes