
Chef – Helathcare
- Cork
- Permanent
- Part-time
- Meal Preparation & Cooking: preparing meals that meet residents specific dietary requirements, ensuring nutritional value and taste.
- Kitchen Operations: Manage kitchen work-flow efficiently, maintaining high standards in food preparation and presentation.
- Food Safety & Hygiene: Uphold strict cleanliness and hygiene protocols in line with HACCP and healthcare standards.
- Collaborative Service: Work alongside dietitians and healthcare staff to ensure meals align with medical needs and preferences.
- Menu Development: Support the creation of varied, balanced menus and accommodate special dietary requests.
- Garda Vetting: Mandatory for all candidates (Excel will coordinate this process).
- Manual Handling Certification: Required; training can be provided if needed.
- HACCP Certification: Essential; must have knowledge of food safety procedures (training available if not certified).
- A driver would be an advantage due to some of the site locations.
- Strong Communication Skills: Ability to communicate effectively with patients and healthcare professionals.
- Flexibility: Willingness to work different shifts, including weekends.
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