F&B Manager

• Actively lead all front-of-house F&B teams with passion and precision
• Drive profitability through smart scheduling, upselling and cost control
• Ensure exceptional guest experiences and service standards
• Develop the team through coaching, training and performance reviews
• Collaborate on food and drink quality with the Head Chef
• Manage inventory, supplier relations and day-to-day operations
• Ensure compliance with all H&S, food safety and hygiene regulations
• Conduct regular forecasting including weekly sales, labour and overheads
• Coordinate with Sales & Marketing on events, weddings and promotions

• Minimum of three years' leadership in hospitality/F&B management in a quality hotel environment
• A hands-on approach with strong people and operations skills
• High service standards and keen eye for detail
• Commitment to excellence, safety and compliance
• A passion for delivering memorable guest experiences

The Firm