Chef de Partie

Galway
€36,605-43,000 per year
Permanent
Full-time

4 days ago

Carasco Management LTD, T/A Clayton Hotel Galway, Monivea Road, Ballybrit, Co Galway H91D526, require a chef de Partie their popular pub/restaurant. Min 2 Years' experience in preparing & cooking quality cuisine. Must be hardworking & capable of producing high quality foods for both department & internal standards. Salary €36,605, to €43,000 39hrs p/w. CV to HR at jobrien@dalatahotelgroup..com

Sector:

Career Level

Experienced [Non-Managerial]

Candidate Requirements Essential
2 Level 6 (incl Higher Advanced Certificate & National Craft Certificate) OR Relevant experience Desirable
Catering, Creativity, Hospitality, Manual Decision Making, Flexibility, Initiative, Teamwork HACCP None English C1-Advanced

Jobsireland

Apply Now