Chef de Partie
Talbot Hotel Cork View all jobs
- Ballincollig, Co Cork
- Permanent
- Full-time
- To ensure all dishes are prepared in a timely fashion and to the appropriate agreed standard
- To operate in a safe and responsible manner with recognised techniques
- To ensure a high standard of personal hygiene
- To operate machines and cooking equipment in a reasonable manner
- To understand the provisions and maintenance of the kitchen service
- To work as part of a busy kitchen team and overall as part of a professional hotel team
- To assist in other sections as required by the business
- The successful candidate will:
- Ability to work well in a busy environment
- Have a passion for quality and presentation
- Be HACCP trained and demonstrate excellent hygiene practice
- Have a professional appearance & work attitude
- Ability to work as part of a team in a busy kitchen environment