
Full time Chef - Dock 84, Sligo
- Sligo
- Permanent
- Full-time
- Prepare and cook high-quality dishes according to menu specifications.
- Maintain a clean, organized, and efficient kitchen.
- Work collaboratively with kitchen staff and management to ensure smooth operation during service.
- Handle multiple tasks and prioritize effectively in a busy kitchen environment.
- Adhere to food safety and sanitation standards.
- Monitor and manage food inventory and kitchen supplies.