Required: CHEF DE PARITE“M S CATERS LIMITED trading as “ZAIQA Restaurant Ballinasloe” is hiring for a full-time Chef de Partie with a minimum of 2 years of experience to prepare mainly Indian/Pakistani Curry dishes for their restaurant. An interview is a must. The interview can be organised in person or on Zoom. Any formal cooking-related qualification will be a plus point for the candidate. A full reference is required from the last employer.Roles and Responsibilities:· Prepare and cook high-quality curry dishes.· Follow authentic recipes, quality standards, presentation guidelines, and the food preparation checklist.· Portion, chop, and store ingredients for cooking.· Wash and peel fresh fruits and vegetables.· Test foods to ensure they are cooked properly.· Clean and disinfect kitchen areas, tables, tools, knives, and cooking equipment.· Monitor and maintain the correct temperatures for both appliances and food.· Assist Head Chef by following the instructions.· Adhere to all company policies, including Health & Safety protocols.· Comply with all HACCP legislation and maintain accurate documentation.· Execute set-up and close-down procedures efficiently.· Control costs by minimising waste.· Report maintenance needs, accidents, injuries, and unsafe work conditions to the manager.· Complete safety training and certifications as provided and required by the company and applicable laws.Key skills required:1. Capable of working flexibly under pressure while maintaining a positive attitude.2. Personable with excellent interpersonal skills.3. Possesses a high level of initiative.4. Skilled at multitasking.5. Aspires to progress to the role of Head Chef.6. Holds 2 years of experience in preparing curry dishes.Job Type: Full-time, PermanentSalary: From €34K to 36K per annum, depending on the experience. (€16.77 to €17.76 per hour, depending on the experience.)Working Hours: Minimum 39 Hours per week with a maximum 8-hour shiftSupplemental pay: Performance bonus + TipsLocation of work: ZAIQA Restaurant Ballinasloe, 36 Society Street, Ballinasloe, Co. Galway, H53 T8N1, Republic of Ireland. Should be able to relocate in the area before starting work (required).Education: Leaving Certificate (preferred but not necessary).Experience: Chef: 2 years required.HACCP: Not necessary as all training and certification will be offered on commencement of the job.Language: English (preferred), Urdu/Punjabi will be an advantage.Work authorisation: Must be eligible or hold valid permission to work in Ireland.Apply: Send your cv to mscatersltd@gmail.comJob posted 08/08/2025 for 28 days