Bar Manager

• Manage daily bar operations across all outlets to ensure consistent, world-class service.
• Develop and enforce service standards, bar protocols, and luxury guest engagement strategies.
• Ensure bar ambiance, cleanliness, and mise en place align with brand expectations.

• Collaborate with Director of F&B and maintain a premium beverage program including wine, cocktails, spirits, and non-alcoholic offerings.
• Collaborate with sommeliers, mixologists, and suppliers to introduce seasonal and signature menus.
• Conduct regular tastings, product training, and quality assurance reviews.

• Recruit, train, and lead bartenders, mixologists, and bar support staff.
• Organise regular training sessions on mixology, product knowledge, and luxury service.
• Foster a team culture of creativity, professionalism, and accountability.

• Manage bar budgets, revenue targets, and profitability goals.
• Manage labour costs, scheduling, and payroll in line with budgetary targets.
• Monitor cost of goods sold, inventory controls, and waste reduction.
• Analyse sales trends and implement upselling and promotional strategies.

• Ensure compliance with licensing laws, health and safety standards, and hotel policies.
• Maintain updated SOPs for emergency protocols, ID checks, and intoxication management.
• Lead audits and risk assessments in collaboration with hotel leadership.

• 3-5 years' experience managing upscale or luxury bar operations.
• Expertise in cocktail culture, wine, spirits, and luxury beverage service.
• Proficient in POS and inventory management systems.
• Excellent leadership, interpersonal, and guest service skills.
• Certifications: Food Safety, Responsible Alcohol Service.
• Eligibility to work in Ireland.

The Grace Westport Estate