Chef De Partie

Ballyfin, Co Laois
Permanent
Full-time

1 day ago

This is an exciting opportunity to join a Michelin Star restaurant and work alongside a team of very talented chefs as well as our Michelin Star Executive Chef Richard Picard-Edwards.This is a full-time, 5 days over 7 days, Monday to Friday position. A typical shift would start at noon and end after dinner service.This position will be responsibile in assisting the Executive Head Chef and Sous Chef in all Food Production areas of the hotel, working with the kitchen team to ensure that menus and food are presented to the highest possible standards.The duties include:

To prepare, cook and present food to a consistently high standard for all food service areas of the hotel.
Preparing meat and fish
Ensure that all food is stored hygienically and in accordance with the kitchen departmental procedures in place, particularly cold rooms and fridges.
To operate machines and cooking equipment in a safe and responsible manner
Assisting the Executive Head Chef and Sous Chef in creating menu items, recipes and developing dishes
Assist with the training of Commis Chefs
Monitor waste and portion control
Ability to be flexible in relation to working stations and have a good team work ethic

Skills / Attributes Required

Passion and knowledge of Food
Fluent English
Excellent Communication Skills
Ability to adapt / Quick Learner
Ability to work as part of a team

Ballyfin House Hotel

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