Chef De Partie

GATHER & GATHER IRELAND LIMITED

Co Dublin
€16.00-18.00 per hour
Permanent
Full-time

15 days ago

Full Job Description: Food Production: To prepare and, where necessary, serve all food to the highest standard and in line with the Gather & Gather style To develop and plan menus that are in line with client and customer expectations at the relevant Gather & Gather site To produce food in a timely fashion to ensure smooth service to the customers To ensure that all appropriate ingredients are available for the menus being prepared and where necessary identify shortages and instigate action to source ingredients To assist in developing and producing new service styles and food concepts To communicate with the relevant parties all requirements for planned menus and order necessary ingredients Kitchen Finance: Plan menus and prepare food in order to minimise wastage Use equipment carefully to avoid breakage Assist in weekly and monthly stock-takes as directed To assist in the costing of dishes and menus and work to deliver the GP in the related site Health & Safety: To understand and comply with Gather & Gather and statutory health, hygiene and safety, quality standards including COSHH and HACCP ensuring all tasks are carried out in accordance these standards To ensure equipment and food temperature readings are taken and recorded on a daily basis To ensure all food is labelled and dated in fridges and freezers Wear the correct uniform and safety shoes as directed and maintain uniform items appropriately. Report any equipment and/or building fabric faults and any hygiene, health and safety hazard to the Head Chef or General Manager. Customer Service: To maintain a professional and friendly image with the client and customers at the relevant site Work effectively with all colleagues at the relevant site to ensure excellent customer service Attend to customer needs in a polite and helpful manner providing assistance where necessary in line with the Gather & Gather style Be up to date with customer needs and tastes and communicate any ideas to the Head Chef/ Company Chef Occasional Responsibilities: To attend training courses and attend Gather & Gather meetings when necessary To act as a resource to the General Manager, Exec Chef, Head Chef, Sous Chef or Company Chef and Food Development Director.

Sector:

Career Level

Experienced [Non-Managerial]

Candidate Requirements Essential
2 Level 4 (incl Leaving Certificate/ Leaving Certificate Applied/ Leaving Certificate Vocational Programme) Desirable
Catering, Communications, Customer Service, Hospitality Collaboration, Flexibility, Initiative, Teamwork English C1-Advanced

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