Experienced F&B Team Members

• To greet and serve the guest in accordance with Resort standards of food and beverage quality and in a gracious and professional manner.
• Display excellent hospitality through positive personality with both guest and co-workers.
• Take pride in all facets of service, to include quality, appearance, cleanliness, for self and the food & beverage outlet.
• Take responsibility for both opening and closing the outlet.
• Clear, concise communication with the kitchen team.
• Responsible service of alcohol

• To provide excellent customer service.
• Work as part of a team.
• Follow safety procedures and policies to ensure a safe working environment.
• Honour all work-related requests to ensure guest satisfaction.
• Do all necessary opening and closing duties.
• Be knowledgeable of both food and beverage menu items, their garnish, contents and preparation methods.
• Be able to operate the point of sale equipment.
• The ideal candidate will have previous or similar experience in a 4-5* property
• Strong communication skills are essential.

Ravenport Resort