
Food & Beverage Supervisor
- Cork
- Permanent
- Full-time
- 107 stylish guestrooms and suites and 26 self-catering Residences.
- Landscaped Victorian sunken gardens and Woodlands that overlook the port of Cork and the city.
- Cameo Cinema - our own private in-house 50-seater cinema offering nightly movies complimentary for all guests
- The Gallery Suite - a private meeting and banqueting suite for up to 60 guests
- Bellevue Spa - a luxurious award-winning spa with six treatment rooms, offering a range of rejuvenating, holistic and relaxing treatments, with product ranges Grown Alchemist & Dermaviduals.
- Motion Health Club - with a 20m indoor swimming pool, sauna, steam room, jacuzzi and state-of-the-art gym with fitness
- The Woodland Suite Experience - Nestled within the beauty of the Irish landscape, high above Cork’s port, these exclusive cocoons enhance a sense of exploration and experience, evoking harmony, and calm. Designed with nature at its very core, each environment will feature an inherent luxury, understated elegance, design sensibility and complete exclusivity.
- To ensure the smooth and efficient management of the assigned Food & Beverage outlets.
- To assist other Food & Beverage outlets when required.
- To ensure reservations for the assigned Food & Beverage outlets are managed correctly and to liaise with all relevant departments with regards to special requests.
- To ensure the hotel achieves the highest standards of luxury and those are consistently delivered to our guests.
- To carry out departmental audits to ensure consistency by all team members.
- To ensure that the Hotel’s Vision & Mission, and Values are communicated to the team and integrated into daily activities.
- To ensure that service areas of responsibility are clean and well maintained (both front & back of house).
- To ensure that the ambience in departments (lights, music and temperature) are controlled.
- To report defective materials and equipment to the appropriate departments.
- Ensure that all new initiatives are implemented in the agreed time frame.
- To ensure that personal objectives are set and achieved on a yearly basis.
- To attend meetings as required. To ensure there is management presence at peak service times.
- To ensure a consistently high level of security is well maintained throughout the Hotel.