Chef de PartieJoin our fabulous team at Dunboyne Castle Hotel & Spa as a Chef de Partie.The Chef de Partie is an exciting role that aims to ensure all our guests have a wonderful experience and enjoy excellent food.The salary for this role will be €34,000 gross per annum based on a 39 hour week.About UsDunboyne Castle Hotel & Spa is a luxury estate, nestled in 21 acres of lush green Meath countryside. The Georgian mansion which welcomes visitors today was originally built in 1764, on the same site as the original castle. Dunboyne Castle was acquired by Mr. Thomas Röggla in December 2022. The hotel joined his collection of luxury Irish hotels forming the TMR Hotel Collection, including Farnham Estate Spa & Golf Resort, Harvey's Point, Mount Wolseley & Aghadoe Heights.As part of the TMR Collection & under the guidance of Windward Management, Dunboyne Castle offers great opportunities for growth & progression in your hospitality career.The salary for this role will be €34000 gross per annum based on a 39 hour week.Role & ResponsibilitiesAll our team pride themselves in offering exceptional guest service to ensure we always go above our service standards. Your role with us will include:Work along side our team of chefs to ensure the overall smooth running of the kitchen.Work as part of a team to deliver quality service.Take direction from department managers and to assist in the monitoring of food quality and hygiene standards.Adhere to HACCP regulations at all times.About the roleRequirementsThe ideal candidate will possess a minimum of 1 year experience in a busy kitchen.The ideal candidate must be available to work a mixture of morning and evening shifts and public holidaysPerks & Benefits of working at Dunboyne Castle Hotel & SpaWe offer the below to all our team members:A welcoming & supportive team environmentOpportunities for development within the Hotel & wider Windward GroupMeal on dutyRefer a friend schemeStaff discounts throughout the Hotel & its sister propertiesComplimentary car-parkingEmployee Assistance ProgrammeDigital Wellness ProgrammeCompetitive Salary & hourly ratesTeam awards & team recognition scheme including employee of the month, long service awards, team recognition days & random treat daysAbout Windward ManagementDunboyne Castle Hotel & Spa is managed by Windward Management.Windward Management is a team of highly experienced hotel operators and investors with a hotel portfolio of approx. 2,000 keys* in Ireland and Continental Europe. Founded in 2007, Windward is a leading hospitality management company, managing and operating hotels on behalf of their owners.Join us today as a Chef de Partie!About the companyWindward Management Limited is a trusted leader in hospitality management, renowned for delivering operational excellence and exceptional guest experiences. Established in 2007 and headquartered in Dublin, the company specializes in managing hotels across Ireland, blending strategic expertise with personalized service. With a strong commitment to innovation, employee development, and quality, Windward Management offers an exciting opportunity for professionals passionate about making a meaningful impact in the hospitality industry.Required Criteria
Minimum of 1 year experience in a busy kitchen
Must be available to work a mixture of morning and evening shifts and public holidays
