Assistant Food & Beverage Manager
- Kildare
- Permanent
- Full-time
- To work with the Food & Beverage Manager to manage the roster and schedule for the team based on activities and business levels
- Coordinate the daily work and activities of staff. Allocate stations and duties as appropriate.
- Identify training needs and assist the Food & Beverage Manager to write and maintain effective Training Manuals with the other supervising staff members and ensure their implementation with new and existing staff.
- To liaise with the chief sommelier in relation to stock levels & the upkeep and stocking of the Eurocaves
- To assist in the smooth, efficient running of the Restaurant, Private Dining & Chinese Drawing Room spaces in relation to food & beverage service
- Promote a sense of team spirit and a positive working atmosphere within the restaurant and with all other departments.
- Ensure that both you and your team are fully conversant with all dishes on the menus to advise guests with their choice and to take the order accurately.
- Manage restaurant bookings as appropriate, verifying all resident guests to be accounted for and confirming non resident guests.
- A hospitality professional with previous experience in a similar role is essential
- A standards driven, creative manager with a high attention to detail
- Someone with excellent customer service skills
- You have appropriate financial awareness
- You work flexibly and innovatively within the remit of your role
- Staff transport to and from work outside public transport hours within the local area
- Ongoing investment in your personal development with access to internal and external training programmes
- Fantastic opportunities to progress your career
- Monthly service charge payment
- Monthly recognition programme
- Employee Assistance Programme
- Social events
- Uniform
- Meals while on duty
- Discounts on stays at the resort and on Food & Beverage for you and your family and friends
- Life Assurance