
Chef – Tipperary
- Tipperary
- Permanent
- Full-time
- Full-time position
- Closed Mondays and Tuesdays
- Busy events calendar including weddings and functions
- Solid kitchen background (Sous, Chef De Partie, or Commis)
- Pastry and/or carvery experience is highly beneficial
- Strong communication skills and the ability to work well in a team
- Committed, dependable, and able to perform under pressure