Sous Chef
- South Dublin
- Permanent
- Full-time
- Supervision of kitchen staff in Head chef’s absence.
- Preparation and presentation of all food for designated areas.
- To assist the Head Chef in carrying out all HACCP controls as required under legislation and ensure all paperwork with regard to HACCP is completed
- To maintain the high standards of cookery as laid down by the company.
- To assist the Head Chef in training, developing and motivating the kitchen team
- Create, update, and implement departmental SOPs
- To assist the Head Chef with menu reviews and costing of the same.
- Assist the Head Chef in developing, training and coaching kitchen staff to the standards required by the kitchen
- Delegate duties and tasks to staff to meet objectives and maximize resources
- Assist the Head Chef in liaising with suppliers and sales representatives
- To be aware of the day’s business in all Departments within the Hotel
- Assist the Head Chef in managing the ordering of supplies
- Ensure high standards of health and safety are always maintained
- Previous experience in a similar position, preferably in a 4* hotel environment;
- Be HACCP trained and hygiene focused;
- Have a professional appearance & a positive work attitude;
- Ability to work as part of a team in a busy kitchen environment.
- One of the Best Places to Work in Hospitality 2025 as awarded by the Great Place Work
- Join a company and culture that put their team first
- Training and Development Opportunities - we invest in our people
- Being part of a progressive & growing company.
- Contributory company pension scheme. (12 month service requirement);
- Company Life Insurance Scheme
- Free parking
- Complimentary Talbot Fit Membership
- Staff meals
- Friends and Family Rates