Pastry Chef
Noel Group View all jobs
- Cork
- €36,000 per year
- Permanent
- Full-time
- Approx. 36,000 per annum (DOE)
- Opportunity to work in a well-established, award-winning hotel
- Meals on duty
- Staff discounts across hotel services
- Access to leisure facilities (gym, pool, spa)
- Career progression within a respected hospitality group
- Supportive team environment in a scenic coastal location
- Lead and manage the pastry section on a day-to-day basis
- Prepare and present high-quality desserts, pastries, breads, and baked goods
- Develop innovative dessert menus in line with seasonal and locally sourced produce
- Ensure consistency in presentation, taste, and quality across all service periods
- Support banqueting and event production, including weddings and functions
- Maintain strict food safety, HACCP, and hygiene standards
- Monitor stock levels, minimise waste, and manage ordering within budget
- Train and mentor junior kitchen staff within the pastry section
- Work closely with the Head Chef and wider kitchen team to deliver exceptional guest experiences
- Minimum 2-3 years' experience as a Pastry Chef or senior pastry role in a hotel or high-volume kitchen
- Experience in a 4-star or 5-star hotel environment preferred
- Strong knowledge of pastry techniques, baking, and dessert presentation
- Ability to work under pressure in a fast-paced kitchen environment
- High attention to detail and commitment to quality
- Strong organisational and time-management skills
- HACCP and food safety knowledge essential
- A passion for seasonal, locally sourced ingredients
- Team player with a positive and proactive attitude