Pastry Chef
The Maryborough Hotel View all jobs
- Cork
- Permanent
- Part-time
- At least 1-2 years experience
- Ability to manage the section in the kitchen
- Knowledge of the food industry and trends
- Working as a part of a team is essential.
- Excellent customer service skills
- A professional appearance at all times
- A full and valid working visa is required.
- Free meals on duty
- Discounted hotel rooms for friends and family
- Employee Assistance Programme
- Reward and recognition programmes (restaurant meals, overnight stays and extra days off!)
- Bike to Work scheme
- Great location with easy access to public transport and FREE parking