Head Chef

• Develop and refine menus, ensuring a mix of traditional and contemporary dishes that reflect our brand and satisfy diverse palates.
• Manage kitchen operations, including ingredient procurement, recipe standardization, food preparation, and presentation.
• Lead, train, and inspire a team of kitchen staff to ensure culinary and hygienic standards are met.
• Collaborate with management to control kitchen costs, improve efficiency, and ensure compliance with health and safety regulations.
• Spearhead the culinary aspect of events, creating bespoke menus and overseeing their execution to high standards.

• Proven experience as a Head Chef in a high-volume, upscale hotel or restaurant.
• Culinary arts training from a reputable institution; additional certifications in hospitality management a plus.
• Strong leadership skills with a track record of developing a cohesive team.
• Creative culinary skills with the ability to forecast and react to dining trends.
• Excellent organizational and communication skills, with proficiency in managing budgets and cost controls.

• A competitive salary and benefits package.
• Opportunities for professional development and culinary creativity..
• Staff Meals

Victoria Hotel