Chef de Partie - Dublin

• Manage your assigned section of the kitchen and prepare dishes to the required standard
• Maintain a clean, safe, and organised work area at all times
• Supervise and guide junior chefs and kitchen staff as needed
• Ensure consistency in taste, presentation, and portion control
• Adhere to HACCP regulations and follow food safety protocols

• Minimum 2 years’ experience in a similar role in a 4*/5* hotel or fine dining environment
• Relevant culinary qualification
• Strong organisational and communication skills
• Ability to work efficiently in a high-pressure setting
• Willingness to work shifts, including evenings, weekends, and public holidays

• Job Type: Full-Time, Permanent
• Location: Dublin
• Salary: Competitive, depending on experience

• Staff meals during duty
• Training and career progression opportunities
• Supportive team environment in a prestigious hotel setting

Sky Staffing Solutions