Part Time Food & Beverage Assistant

The Metropole Hotel View all jobs

Cork
Permanent
Part-time

1 month ago

We are recruiting for the role of Part-Time Food & Beverage Assistant to join our bar and restaurant team in the Metropole Hotel on Cork MacCurtain Street. If you love working in a guest facing role, engaging with our guests, do your best work as part of a tight knit team, and relish the challenge of a buzzing environment then this role is for you.The main duties will include:

To report for duty on time and in the correct uniform.
To assist in the general tidiness and cleanliness of the working area and still room.
Set tables to required lay-up.
To help control linen stocks.
To prepare mis-en -place for the next shift.
Ensure stations are ready for service, cleaned and stocked.
Set up the working area for the next shift.
Taking orders, billing & do the end of shifts cash up.
To work in the restaurant, bar, meeting rooms or banqueting areas as required.
To serve food & beverages during functions to the Trigon Hotel Group standards.
To ensure that the restaurant, bar, meeting rooms & banqueting areas are kept clean at all times.
Follow rigidly and observe all hygiene regulations.
Ensure the accuracy of all floats by checking them and reporting irregularities.
You are responsible for the efficient dispensing and servicing of drinks and food if required.
To communicate our services and facilities to guests as required.
To deal with any customer complaints in a professional manner according to Trigon Hotel Group guidelines and to notify management of these.
To ensure that the guests’ needs and requirements are met.
To ensure a high standard of personal hygiene and grooming according Trigon Hotel Group guidelines & Standards
To ensure that all reasonable care is taken for the health and safety of yourself, other employees, guests and other persons on the premises.
To carry out fire drills.
To observe all safety procedures and rules.
To report and where possible take action on incidents of accidents or damage.
To attend the monthly department staff meeting.
To attend & participate in all training courses as notified to you by management.
To carry out any other duties as may be notified to you by management.
To ensure that all fire doors are closed and that fire routes are kept clear at all times.
To be aware and comply with company policy regarding: Fire, Health & Safety, Hygiene, Food Hygiene, Customer Care & Security.
To read, understand and comply with your responsibilities as defined in the Health & Safety Statement.

The ideal candidate:

Previous experience is welcomed
Warm, positive personality with genuine interest in guest care
Team player and also willing to use own initiative when needed

Benefits:

Competitive rate of pay
Relocation Assistance
Access to our Company Pension Scheme
Death in Service Benefit
Employee referral bonus
Friends & Family discounts across our restaurants
Special rates in our hotel accommodation
Paid internal and external training days
Access to Trained Mental Health First Aiders
Team Member Social & Wellbeing Events
Team Member Annual Awards, Service Recognition, Monthly Team Member of The Month
Meals on Duty
Assistance with Leap Cards

The Metropole Hotel

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