Catering Assistant- Volunteer
- Dublin
- Permanent
- Full-time
- To serve the food and present it in such a manner that conveys respect for the clients accessing Riverbank services
- To maintain a clean environment by thoroughly cleaning all surfaces daily and adhering to the weekly/monthly cleaning schedules.
- To regularly clean other appliances such as oven, freezer, and microwave.
- Clean floors, work surfaces, furnishings and related equipment manually and by use of machine.
- To clean tables of any spillages as they happen and to dispose of uneaten food after the client leaves the table
- Prepare and present the food (hot food, sandwiches etc.) within the remit of the Catering department.
- Comply with food hygiene/HACCAP regulations about food service equipment cleaning and departmental cleanliness
- Maintain high personal hygiene standards
- To observe all Health and Safety policies, especially Hygiene practices, and to be involved in continual quality improvement to ensure that the hygiene levels of the kitchen and serving area are always maintained and in line with IS340.
- Adhere to manual handling/risk assessment/fire safety training
- Report faulty equipment
- Participate as a team member
- Store goods correctly and use stock on a rotational basis •Any other duties as may be assigned
- Previous experience of working in a similar environment
- Excellent people skills and the ability to work under pressure
- Previous catering experience and advantage
- Flexibility and punctuality