Pastry Chef

• Prepare and present a wide variety of baked goods and desserts to high standards
• Develop seasonal and bespoke pastry items for menus and events
• Maintain cleanliness and organisation in the pastry section
• Manage inventory, ordering, and storage of pastry-related ingredients
• Ensure full compliance with food safety and hygiene regulations (HACCP)

• Minimum 2–3 years of pastry experience in a 4*/5* hotel or fine dining environment
• Relevant qualification in Culinary Arts or Pastry & Confectionery
• Strong creativity and attention to detail
• Ability to work under pressure and manage time effectively
• Flexibility to work varying shifts, including weekends and holidays

• Job Type: Full-Time, Permanent
• Location: Dublin
• Salary: Competitive, depending on experience

• Staff meals during shifts
• Opportunity to work with a professional and supportive culinary team
• Career growth in a high-standard hotel environment

Sky Staffing Solutions