Restaurant Manager - Prominent Restaurant Co Kerry

• Managing all aspects of the Restaurant's Food and Beverage Operations.
• Communicate daily with all relevant parties and efficiently lead the front of house team
• Deliver an exceptional experience to all guests in accordance with established standards of service.
• Maintain a high level of “team ethos” ensuring all F&B staff are motivated and supported.
• Lead by example showcasing a strong floor presence, provide a welcoming experience and being involved in a 'hands on' capacity.
• To achieve and maintain cost targets in line with F&B budget.
• Liaise with the Head Chef to ensure smooth service between the kitchen and Restaurant paying special attention to dietry requirements, special requests and creating WOW moments
• Creating weekly rosters ensuring information is accurately recorded for processing of payroll
• Working in conjunction with Human Resources in the recruitment and selection process.
• To be aware and analyse all upcoming business on a regular basis and be aware of all daily and future business special requirements.

• Possess 3rd level qualification in Hotel Management or equivalent.
• A minimum of 3 years' operational experience within a busy Restaurant environment.
• Self-motivated, have excellent communication and interpersonal skills.
• Have a good ability to lead and motivate a busy team.
• Excellent ability to organise, lead and motivate others.

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