Kitchen Manager

Noel Group

  • Co Donegal
  • €50,000 per year
  • Permanent
  • Full-time
  • 15 days ago
Job DescriptionJob Title: Kitchen ManagerLocation: County Donegal (scenic hotel setting)Role Type: Full-time, permanentReports To: General ManagerAbout the Role:The Noel Group is a leading recruitment agency operating nationwide across the hospitality sector. We're proud to partner with a prestigious client in the hospitality industry to search for a talented Kitchen Manager to overlook a Hotel in Donegal.We are seeking a highly organised Kitchen Manager to take ownership of the administrative and operational support functions of a busy hotel kitchen. This role is ideal for an experienced Head Chef or Sous Chef who wishes to step away from the intensity of daily service while remaining integral to the success of the culinary team. You will focus on compliance, planning, and efficiency, ensuring the kitchen runs smoothly behind the scenes.What's in it for you?
  • Competitive salary of €48,000 + KPI Bonus (OTE ~€52,000)
  • Accommodation supports available if required
  • Sponsorship available if required.
  • A balanced role with less focus on service and more on management & operations
  • Opportunity to mentor and guide the kitchen team without the pressures of line service
Key Responsibilities
  • Manage kitchen administration, including ordering, stock control, supplier management, and cost reporting
  • Oversee rostering, scheduling, and timesheets to ensure smooth operations and cost efficiency
  • Ensure full compliance with HACCP and food safety regulations
  • Support the Head Chef and management team with audits, reporting, and process improvements
  • Mentor and advise the kitchen brigade, offering guidance without being required to lead service directly
  • Maintain accurate kitchen records, including training logs, cleaning schedules, and compliance documents
  • Work closely with hotel management to align kitchen operations with business goals and guest satisfaction targets
Key Requirements
  • Previous experience as a Head Chef, Sous Chef, or Kitchen Manager in a hotel, resort, or high-volume restaurant
  • Strong knowledge of HACCP, food hygiene, and kitchen compliance standards
  • Excellent organisational skills with a structured, process-driven approach
  • Proven ability to manage budgets, stock, and supplier relationships effectively
  • Strong leadership, communication, and mentoring skills
  • Ability to work independently, take initiative, and ensure deadlines are met
  • Flexibility to support the team during peak periods, though not required to lead service directly

Noel Group