Chef de Partie at Park Hotel Kenmare
Relais & Châteaux
- Kenmare, Co Kerry
- Permanent
- Full-time
- Self-motivation and a passion for hospitality and cooking
- Effective time management of their kitchen section
- Supervising the Commis Chefs
- Producing consistent, high quality plates of food
- Ensuring portion control at all times
- Keeping the kitchen in a clean and hygienically safe condition
- Working in a consistent manner at all times
- Complying with legal requirements under the Health & Safety act 2005
- Adhering to all policies, procedures, standards, specifications, guidelines
- Attention to detail
- Flair and innovative with menus and food presentation