Sous Chef

Dublin
€45,000-50,000 per year
Permanent
Full-time

10 days ago
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Location: DublinSalary: €45,000 - €50,000Reference: MC1290This unique venue is one of the coolest on Dublin's social dining scene. Featuring a variety of eclectic, well-executed menus, they now seek a talented and creative Sous Chef to assist in ensuring the smooth operation of this very busy kitchen (can do up to 300 for dinner) and the delivery of a top-class food offering.Key Responsibilities:

Support the Head Chef in daily kitchen operations and service.
Maintain consistently high standards of food preparation and presentation.
Assist in menu development, bringing creativity and awareness of food trends.
Ensure HACCP, health & safety, and hygiene standards are upheld at all times.
Train, mentor, and motivate junior chefs to achieve their potential.

Candidate Attributes:

Minimum 3 years' experience as Sous Chef with steady background in high-volume, quality restaurants.
Strong leadership skills with a collaborative, team-focused approach.
Passionate about food, flavours, and global culinary trends.
Calm under pressure, with excellent organisational skills.
Committed to continuous learning and professional development.

If you are a lover of great food with a passion for new tastes and trends as well as being a motivational, respectful leader who leads by example, we'd love to hear from you!

The Firm