Sous Chef

Co Dublin
€40,000-45,000 per year
Permanent
Full-time

8 days ago
Apply easily

Location: Co DublinSalary: €40,000 - €45,000Reference: MC1291We are currently recruiting an talented Sous Chef for this large four-star hotel in North Dublin with a quality food operation featuring restaurant, bar and busy C&B trade. This is a hands-on cooking role for an experienced chef.Key responsibilities:

Focus on mid-day business trade (lunch - evening)
Ensuring all food and company standards are met/exceeded
Menu design and development
Training and mentoring of kitchen team
Ordering and stock control
Ensuring adherence to all Hygiene, HACCP, Health & Safety regulations

Candidate requirements:

Minimum 3 years' experience as Sous Chef with steady background in quality hotels / restaurant / venues
Proven team leader as well as talented chef, with genuine commitment to team welfare
Full knowledge of all relevant kitchen legislation and regulations
Calm and controlled management style even during peak business periods
Guest-focused approach to menu development

If you are a talented chef who knows how to keep a busy kitchen running like clockwork, this could be the job for you!

The Firm