Demi Chef de Partie

Newmarket on Fergus, Co Clare
Permanent
Full-time

2 months ago

Job Description:Have you got a talent for producing good quality food?What culinary delights will you impress us with??We are looking for a Full Time Demi Chef de Partie.There are a number of food & Beverage outlets here at The Inn at Dromoland, Gastro Pub, Deerfields Restaurant & The Castle Fergus banqueting SuiteExcellent benefits package with the role including but not limited to:

Competitive Salary
Free Leisure Centre Access
Pension Scheme
Sick Pay
Wellness Programme
Up to twenty five days holidays based on length of service
and much more

Details of the role:In conjunction with the Head Chef the ideal candidate will be responsible for: -

Smooth running in all aspects of the kitchen.
To prepare and produce food to standard and in a fast-paced environment.
Opening and closing procedures of the Kitchen.
Maintaining a high level of personal and operative hygiene.
Adhering to Food Hygiene and HACCP systems already in place.
To assist in other sections of the Kitchen when required.

Candidates need to meet the following criteria: -

Have 3rd level qualification.
Have previous kitchen experience in a Chef de Partie role
Have a level of high service standards
Must be focused on standards with an excellent attention to detail.
HACPP Level 2

Full training is provided, however, working as part of a team, you will be guided by the Senior Team. Working schedule is from Monday – Sunday along with a variety of shifts available, however, due to nature of our business, flexibility is required.Work Authorisation:Only candidates who have the legal right to live and work in Ireland without restriction will be considered. A valid work permit for a minimum of 12 months is required when applying for this position.

The Rine

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